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Red - White - Black Kidney Beans

Red - White - Black Kidney Beans
Red - White - Black Kidney Beans
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Product Code : 81
Product Description

Raw kidney beans contain relatively high amounts of phytohemagglutinin, and thus are more toxic than most other bean varieties if not pre-soaked and subsequently heated to the boiling point for at least 10 minutes. The US Food and Drug Administration recommends boiling for 30 minutes to ensure they reach a sufficient temperature long enough to completely destroy the toxin.Cooking at the lower temperature of 80°C (176°F), such as in a slow cooker, can increase this danger and raise the toxin concentration up to fivefold.Canned red kidney beans, though, are safe to use immediately.

  • Product Name  White ,Red,Black , kidney beans raw kidney beans
  • Moisture:5%-13%
  • Imperfect:0%-5%
  • crackle:3% max
  • admixture:0%
  • HPS Quality :Grade A
  • Size Scope:1.8-2.1cm
  • Packing:25kg-50kg /PP bag


Lot 509 Sama Jaya Free Industrial Zone, Kuching, Sarawak - 93350, Malaysia
Mr Abdul Mohd Andy (Manager )

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